When people think of campfire food, s’mores inevitably come to mind. They’re gooey, sweet, and the perfect reward after a day of adventuring around Turtle Lake Campground. But what if s’mores could be more than just graham crackers, chocolate, and marshmallows? This June, let’s expand your campfire culinary horizons and turn those late-night snacks into an epic feast.
First, consider some s’more variations. Swap the regular chocolate bar for peanut butter cups, a caramel-filled candy, or even a slice of banana. For an extra crunch, sprinkle a few pretzel pieces in the mix. If you’re craving a fruity twist, smear some raspberry jam on your graham cracker before adding the marshmallow. You might even impress your fellow campers with an “upside-down s’more,” where you toast the graham cracker alongside the marshmallow to get a warm, crunchy bite each time.
But s’mores aren’t the only treat worthy of your campfire. Have you ever heard of “campfire cones”? Grab a waffle cone, fill it with a mix of mini marshmallows, chocolate chips, and fruit, then wrap it in foil and place it near the fire’s hot coals. Give it a few minutes, then unwrap a melty, delicious cone you can eat without half the mess of a s’more. For a savory spin on campfire cuisine, try cooking mini pizzas. Simply take a small tortilla or flatbread, load it with tomato sauce, cheese, and your favorite toppings, then place it on a grill grate over the fire. The result is a crispy, gooey delight that pairs well with a starry sky.
If you’re feeling ambitious, branch out with foil packet desserts. Sliced apples with cinnamon and butter can transform into a mini apple pie when heated over the fire. Or combine chopped strawberries with a drizzle of chocolate syrup for a warm, fruity dessert. The possibilities are endless, and half the fun is experimenting. So next time you’re camping at Turtle Lake, skip the store-bought cookies and try a new treat. You never know—you might just discover your next favorite campfire classic.